Barista
<h2><span>About the Role</span></h2><p><span>At tashas, hospitality is at the heart of everything we do.</span></p><p>As we prepare to open the doors to our newest tashas cafe in Fourways, we are looking for warm, energetic and passionate Barista to join our opening team.</p><h2><span>Your Mission</span></h2><p><span>You will deliver exceptional coffee and beverage experiences while creating a warm, welcoming atmosphere for every guest.</span></p><p><span>Through technical skill, product knowledge and genuine hospitality, you will uphold the standards that define the tashas experience and contribute to a culture of excellence, teamwork and care.</span></p><h2><span>What You'll Be Doing</span></h2><h3><span>Beverage Preparation & Service</span></h3><ul><li><p><span>Prepare and serve coffee, teas, juices and other beverages to the highest standards of quality and consistency.</span></p></li><li><p><span>Follow recipes, preparation methods and presentation standards with precision and care.</span></p></li><li><p><span>Develop a deep understanding of our beverage and food menus, including ingredients, allergens, flavour profiles and preparation methods.</span></p></li><li><p><span>Confidently answer guest questions and provide thoughtful recommendations.</span></p></li><li><p><span>Prioritise orders effectively during busy service periods while maintaining quality and attention to detail.</span></p></li><li><p><span>Taste and quality-check beverages to ensure consistency and excellence.</span></p></li></ul><h3><span>Coffee Craft & Equipment</span></h3><ul><li><p><span>Monitor coffee bean quality, grinder settings and daily calibrations to ensure optimal extraction and flavour.</span></p></li><li><p><span>Operate and maintain espresso machines, grinders and brewing equipment to the highest standards.</span></p></li><li><p><span>Ensure all coffee equipment is clean, well-maintained and functioning correctly.</span></p></li><li><p><span>Report any maintenance requirements or equipment concerns promptly.</span></p></li><li><p><span>Continuously refine your coffee knowledge and skills to support exceptional beverage quality.</span></p></li></ul><h3><span>Operations & Organisation</span></h3><ul><li><p><span>Prepare and maintain mise en place for smooth and efficient service.</span></p></li><li><p><span>Ensure all bar stations, counters, equipment and service areas are fully stocked, clean and organised before, during and after service.</span></p></li><li><p><span>Support inventory management and stock control to minimise waste and maintain product availability.</span></p></li><li><p><span>Complete preparation schedules and daily operational tasks in line with brand standards.</span></p></li><li><p><span>Ensure ingredients are fresh, properly stored and used within their shelf life.</span></p></li></ul><h3><span>Teamwork & Culture</span></h3><ul><li><p><span>Work closely with front-of-house and kitchen teams to deliver a seamless guest experience.</span></p></li><li><p><span>Support the onboarding and development of new team members.</span></p></li><li><p><span>Foster a positive, collaborative and respectful work environment.</span></p></li><li><p><span>Embody the values, culture and spirit of tashas in every interaction.</span></p></li><li><p><span>Participate actively in daily briefings and team communication.</span></p></li></ul><h3><span>Quality & Guest Experience</span></h3><ul><li><p><span>Maintain exceptional standards of beverage preparation and presentation.</span></p></li><li><p><span>Ensure every beverage reflects the quality, consistency and attention to detail our guests expect.</span></p></li><li><p><span>Champion our three pillars: beautiful food, stunning environments and engaging service.</span></p></li><li><p><span>Create genuine connections with guests through warmth, professionalism and hospitality.</span></p></li></ul><h3><span>Health, Safety & Compliance</span></h3><ul><li><p><span>Adhere to all local health, safety and food handling regulations.</span></p></li><li><p><span>Follow HACCP procedures and company standards at all times.</span></p></li><li><p><span>Ensure workstations, equipment and utensils are clean, sanitised and well maintained.</span></p></li><li><p><span>Handle food products, beverages and cleaning materials safely and responsibly.</span></p></li><li><p><span>Maintain a clean, organised and hygienic work environment throughout every shift.</span></p></li></ul><h2><span>What We're Looking For</span></h2><ul><li><p><span>Previous experience as a Barista in a café, restaurant or hospitality environment.</span></p></li><li><p><span>A genuine passion for coffee, hospitality and guest experience.</span></p></li><li><p><span>Strong knowledge of espresso preparation and milk texturing techniques.</span></p></li><li><p><span>Excellent attention to detail and commitment to consistency.</span></p></li><li><p><span>Strong communication and interpersonal skills.</span></p></li><li><p><span>The ability to remain calm and organised in a fast-paced environment.</span></p></li><li><p><span>A positive attitude, willingness to learn and strong team spirit.</span></p></li><li><p><span>Pride in delivering quality and creating memorable guest experiences.</span></p></li></ul><h2><span>What You'll Love</span></h2><ul><li><p><span>Joining one of South Africa's most recognised and respected cafe brands.</span></p></li><li><p><span>Working alongside passionate people who genuinely care about hospitality.</span></p></li><li><p><span>Learning, growing and building your hospitality career within the Tashas Group.</span></p></li><li><p><span>A supportive culture built on generosity, teamwork and excellence.</span></p></li><li><p><span>Competitive compensation and opportunities for career development.</span></p></li></ul><div><p></p><p><span><strong>At tashas, every guest experience starts with a warm welcome. If you love people, thrive in fast-paced environments and believe that genuine hospitality creates lasting memories, we'd love to hear from you.</strong></span></p></div>
